Traditional Woodfired Oven Handmade in Portugal
🔥 Discover the Art of Authentic Wood-Fired Cooking with The Forno Braga Oven! 🔥
Embark on a culinary journey rooted in tradition with the Forno Braga Wood-fired Oven, where the warmth of the fire and the aroma of wood-fired delights bring friends and family together, turning every meal into a shared celebration.
The Forno Braga wood-fired pizza ovens are real traditional brick ovens made in Portugal which is widely known for its superb clay qualities and craftsmanship.
Portugal like other Mediterranean countries has kept up the ancient tradition of wood-fired cooking. The Forno Braga ovens are handmade by Impexfire who have produced over 200,000 of these ovens since 1992. They have been continuously developed over the years to utilize the latest finishing products, such as the cast aluminium doors.
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Frequently asked questions
How long does it take the Forno Braga to reach cooking temperature
The design, construction and materials used allow the Forno Braga to reach cooking
temperatures of over 350°C in under an hour under normal conditions using quality wood.
How do I get this into my backyard?
Delivery will require a Hiab or heavy lifting equipment and ample access to ensure a seamless installation process. There are 4 lifting hooks on each corner of the Forno Braga which will be used for the lift.
Can I cook more than just pizza in this oven?
Absolutely! Wood-fired ovens are incredibly versatile and can be used to cook a wide range of dishes beyond just pizza. From succulent roasts and flavorful bread to casseroles, vegetables, and even desserts. The possibilities are endless, we highly reccomend experimenting with new delicious wood fired recipes.
What wood should I use in my oven?
Choosing the right wood is an important step in wood fired cooking, though not as daunting as it sounds. So long as the wood you are using is not treated it will suffice! Though there are woods that will surpass others in performance, e.g. Pine for a rapid fire starter, Tea-tree for a longer burn, Fruit wood for new flavours. We also highly reccomend using dry wood only as things can get smoky if your wood is damp!
Can I use my oven as an outdoor heater?
The radiant heat generated by a wood-fired oven can create a warm and cozy atmosphere in your outdoor space, though the heat will not be as intense as a dedicated outdoor heater. Our ovens are designed to keep that heat inside and retain it, though with the door open you will indeed have some ambient heat.
Do I have to have my oven installed under a shelter?
While it’s not absolutely essential to install a pizza oven under a cover, doing so can significantly enhance the longevity and performance of the oven.