Description
The Forno Braga wood-fired pizza ovens are real brick ovens made in Portugal which is widely known for its superb clay qualities and craftsmanship.
Portugal like other Mediterranean countries has kept up the ancient tradition of wood-fired cooking. The Forno Braga ovens are handmade by Impexfire who have produced over 200,000 of these ovens since 1992. They have been continuously developed over the years to utilize the latest finishing products, such as the cast aluminium doors.
It is a perfect all rounder: it cooks anything you can cook in a conventional oven such as stews, roasts, chicken, fish, breads, pizza, cakes, you name it.
Whether you want to turn a simple family meal into something special, surprise your guests with an extraordinary meal cooked in your woodfired oven, or throw a pizza party – the Forno Braga woodfired oven will do it all.
These Ovens are 100% handmade using the oldest traditional Mediterranean methods allied with the latest finishing products. The design, construction and materials used allow these ovens to reach cooking temperatures of over 350°C in under an hour – under normal conditions, using quality wood.
They have outstanding heat retention and are very economical to use at about 3kgs of wood per hour.
Order the Forno Braga Woodfired Oven Now
Pickup available from our Henderson Showroom where you can also view before you buy.
HOW IT WORKS
Specially made for Euro Woodfired Ovens with extra insulation, black door and stainless steel flue, your Forno Braga oven will keep heat for hours.
The 37cm double doors allow you to better control the wood fire and thus the temperature inside the oven for the different kinds of cooking. See the manual that comes with your oven. The double door features a hole that is designed to fit a rotisserie for spit roasting (see accessories).
When not used the hole is covered by a metal flap. In the back wall of the dome there is a protrusion for the spit. This oven is hand made from clay bricks on the inside, covered with mineral wool insulation, metal mesh, and refractory cement.
Forno Braga ovens are made of refractory clay bricks, fired in a wood fired tunnel oven at 900 to 1000C for 72 hours. Their composition allows them to absorb heat quickly and retain heat for long periods therefore saving fuel.For the best results pizza and breads should be baked directly on the oven floor, as the heat retained in the refractory tiles is an important detail for the cooking process.
During construction, the floor tiles are placed on vermiculite insulation and the bricks of the dome are reinforced with wire through each layer as they are built and covered in a special compound of refractory cement, reinforced further with wire mesh, then a 30mm layer of rock wool insulation is placed over the complete dome, fixed in place with more chicken mesh before a final 40mm coat of refractory cement.
The base of Forno Braga wood fired ovens is in 7 cm thick reinforced concrete, with a steel loop on each corner for easy lifting.
DOWNLOADS
Forno Braga Woodfire Oven Brochure
Click HERE to download
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